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The Sasquatch is a 25% Honey Process Costa Rica, and 75% Natural Process Brazil blend. When I first roasted the Brazil to dark and tested it in my espresso machine I was blown away. It had amazing notes of dark chocolate and peanut butter that made the shots delicious. What lacked was body, that's where the Costa Rica came in. It added a delightful sweetness to an already tasty shot, while boosting body. After testing several different ratios, I found the 25-75 blend to complement the characteristics of both coffees.
Hope you enjoy-
Aidan
The Sasquatch is a 25% Honey Process Costa Rica, and 75% Natural Process Brazil blend. When I first roasted the Brazil to dark and tested it in my espresso machine I was blown away. It had amazing notes of dark chocolate and peanut butter that made the shots delicious. What lacked was body, that's where the Costa Rica came in. It added a delightful sweetness to an already tasty shot, while boosting body. After testing several different ratios, I found the 25-75 blend to complement the characteristics of both coffees.
Hope you enjoy-
Aidan