This brazil is naturally processed. The natural process involves drying the coffee cherries with the beans still inside right after harvest. This gives the coffee more fructose which turns into sweetness in your cup.
The natural process allows me to roast this brazil on the darker side of medium so it can be enjoyed best as espresso. I have personally tested batches of this coffee on my espresso machine to perfect how it will taste in yours. The shot being pulled in the video when you first click on the website is actually this brazil!
When brewed normally with drip, french press, pourover, etc. the cup is light and nutty with heavy chocolate notes. The bitterness from roasting this coffee darker, along with the extra sweetnes, translates directly into a cashew chocolate bar.
It packs enough punch to shine through milk based drinks while still being amazing as a standalone double shot. As someone who formerly used to only drink espresso, I’d be more than happy to drink this on its own.
I learned alot from this roast and I am happy to provide you guys with a great tasting specialty coffee forward type medium/dark roast.
Hope you enjoy,
Aidan
This brazil is naturally processed. The natural process involves drying the coffee cherries with the beans still inside right after harvest. This gives the coffee more fructose which turns into sweetness in your cup.
The natural process allows me to roast this brazil on the darker side of medium so it can be enjoyed best as espresso. I have personally tested batches of this coffee on my espresso machine to perfect how it will taste in yours. The shot being pulled in the video when you first click on the website is actually this brazil!
When brewed normally with drip, french press, pourover, etc. the cup is light and nutty with heavy chocolate notes. The bitterness from roasting this coffee darker, along with the extra sweetnes, translates directly into a cashew chocolate bar.
It packs enough punch to shine through milk based drinks while still being amazing as a standalone double shot. As someone who formerly used to only drink espresso, I’d be more than happy to drink this on its own.
I learned alot from this roast and I am happy to provide you guys with a great tasting specialty coffee forward type medium/dark roast.
Hope you enjoy,
Aidan
