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This year's Christmas blend is comprised of; 50% washed Kenyan peaberry, 25% double fermented Colombian, 25% Honey process Costa Rica. What makes this blend so special? This blend perfectly mimics the flavor profile of the “Hot Toddy” beverage! Kenya as the base provides heavy notes of clove and spice. The fermented Colombian gives it that boozy kick - and the Costa Rica gives the coffee that warm Christmassy baked pie and cinnamon flavor. I’m happy to start of Good Coffee Co.’s first Christmas blend with something super special. Hopefully you find it gives you the same warm Christmas morning feeling that it gives me.
Hope you enjoy- Aidan
This year's Christmas blend is comprised of; 50% washed Kenyan peaberry, 25% double fermented Colombian, 25% Honey process Costa Rica. What makes this blend so special? This blend perfectly mimics the flavor profile of the “Hot Toddy” beverage! Kenya as the base provides heavy notes of clove and spice. The fermented Colombian gives it that boozy kick - and the Costa Rica gives the coffee that warm Christmassy baked pie and cinnamon flavor. I’m happy to start of Good Coffee Co.’s first Christmas blend with something super special. Hopefully you find it gives you the same warm Christmas morning feeling that it gives me.
Hope you enjoy- Aidan